In this course, the student reviews material on professionalism and interactions with clients that they have been introduced to in other courses before progressing to new information on interpersonal communication, professional correspondence, legal issues regarding medical records, organizing an office, financial record keeping, OSHA compliance, evaluating a potential job position, and getting and keeping a job.
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School
School of Agriculture Plant and Animal Sciences
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Number
2060
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Subject
Veterinary (VET)
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Semester
Spring
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3