This course covers various nutrients and their metabolism and diet formulation for common domestic and lab animals, including species variation in nutritional requirements. Practical information regarding client education for feeding both large and small animals is presented, as is the use of prescription diets for small animals. Nutrition-related diseases are also discussed.
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School
School of Agriculture Plant and Animal Sciences
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Number
2030
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Subject
Veterinary (VET)
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Semester
Spring
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Lecture/Lab/Seminar Hours
2 hours of lecture per week
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Prerequisites
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Credits
2