This course teaches the principles of management which are fundamental to animal health and introduces the basics of animal behavior, feeding, housing, and disease prevention. Labs stress hands-on experience with handling, restraint, physical exam, and administration of medications to common domestic species and lab animals. Proficiency in performance of lab tasks is evaluated.
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School
School of Agriculture Plant and Animal Sciences
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Number
1030
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Subject
Veterinary (VET)
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Semester
Fall
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Lecture/Lab/Seminar Hours
2 hours of lecture, 3 hours of lab per week
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Credits
3
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Fee
$25