In this course, the student learns the reproduction, nutrition, housing, and financial requirements of profitable Vermont livestock operations. Swine, poultry and small ruminant species are covered in detail with some coverage of emerging livestock production including camelids, ostriches, and emus. Offered every third year.
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School
School of Agriculture Plant and Animal Sciences
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Number
3020
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Subject
Agriculture and Animal Science (AGR)
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Semester
Spring
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Prerequisites
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Credits
3