This course focuses on the study of livestock in the New England agricultural industry. Topics include cell biology, beef cattle, sheep, swine, poultry, horses, a brief introduction into nutrition chemistry and technical and practical breeding, feeding, and management.
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School
School of Agriculture Plant and Animal Sciences
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Number
1050
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Subject
Agriculture and Animal Science (AGR)
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Semester
Fall
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3