This course on the fundamentals of livestock feeding includes the study of the nutritive characteristics of forages, grains, and grain products as feeds for different farm animals. The student develops livestock rations and feeding programs based on available feedstuffs and needs for maintenance, growth, and production on the college’s dairy herd or the student’s home farm.
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School
School of Agriculture Plant and Animal Sciences
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Number
2030
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Subject
Agriculture and Animal Science (AGR)
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Semester
Spring
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Lecture/Lab/Seminar Hours
3 hours of lecture, 2 hours of lab per week
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Credits
4
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Fee
$50