This course on the fundamentals of livestock feeding includes the study of the nutritive characteristics of forages, grains, and grain products as feeds for different farm animals. The student develops livestock rations and feeding programs based on available feedstuffs and needs for maintenance, growth, and production on the college’s dairy herd or the student’s home farm.
School of Agriculture Plant and Animal Sciences
Agriculture and Animal Science (AGR)
3 hours of lecture, 2 hours of lab per week