This course explores the practical aspects of organizing and managing a small business. It covers the basic concepts of accounting, finance, cash management, business law, government regulations, taxes, and marketing. The student gains the knowledge necessary to make informed business decisions by examining how to analyze a business and improve its management.
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School
School of Professional Studies and Management
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Number
2210
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Subject
Business (BUS)
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Semester
Spring, Fall
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3