This course introduces the philosophy, principles, and techniques of management. The student examines classical, modern, and emerging concepts as they relate to today’s manager and the functional processes of planning, organizing, directing, and controlling resources. Learning experiences may include case studies, team experiences, and simulations.
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School
School of Professional Studies and Management
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Number
2020
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Subject
Business (BUS)
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Semester
Fall
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3