This course acquaints the student with the fundamental concepts of animal biology, including molecular genetics and inheritance, evolution, and biological systems with an emphasis on vertebrates. Prior successful completion of courses in biology and chemistry is recommended.
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School
School of Agriculture Plant and Animal Sciences
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Number
2320
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Subject
Biological Sciences (BIO)
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Semester
Fall
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Lecture/Lab/Seminar Hours
3 hours of lecture, 3 hours of lab per week
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Credits
4