In this course, the student explores the organisms and environmental factors that cause plant diseases; extensively studies the biology of fungi, bacteria, and viruses, including their life histories; examines a systematic approach to discovery and identification of plant disease; and learns to recognize disease symptoms. Methods of disease management are covered with emphasis on bio-rational techniques.
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School
School of Agriculture Plant and Animal Sciences
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Number
2030
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Subject
Biological Sciences (BIO)
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Semester
Spring
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Lecture/Lab/Seminar Hours
2 hours of lecture, 3 hours of lab per week
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Prerequisites
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Credits
3