This course introduces the student to the physiological basis of nutrition and evaluates dietary requirements with emphasis on metabolism, digestion, the nutrients used in the human body, and the nutrition involved in health, disease, and aging.
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School
School of General Education
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Number
1030
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Subject
Biological Sciences (BIO)
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Semester
Fall
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3