AGR 3111 Vegetable Production

This course deals with the principles, production, management, and handling of vegetable crops in the context of modern commercial production systems.

  • School

    School of Agriculture Plant and Animal Sciences

  • Number

    3111

  • Subject

    Agriculture and Animal Science (AGR)

  • Semester

    Spring

  • Lecture/Lab/Seminar Hours

    3 hours of lecture per week

  • Credits

    3

  • Fee

    $25