This course provides the student with the skills needed to submit a nutrient management plan that aligns with Natural Resource Conservation Service and State of Vermont standards. Recommended agricultural practices, watershed management practices, and land use mapping techniques are discussed and demonstrated. Upon completion, the student may sit for the comprehensive nutrient management plan exam.
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School
School of Agriculture Plant and Animal Sciences
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Number
3050
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Subject
Agriculture and Animal Science (AGR)
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Semester
Spring
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3