This course presents current information relating to all aspects of maple production. It covers principles and practical application of sugarbush management; sap production; maple production facilities and equipment; maple syrup production; product packaging and marketing; and operator safety.
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School
School of Agriculture Plant and Animal Sciences
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Number
3040
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Subject
Agriculture and Animal Science (AGR)
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Semester
Spring
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Lecture/Lab/Seminar Hours
2 hours of lecture, 2 hours of lab per week
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Credits
3
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Fee
$10