This course includes an in-depth examination of successful sheep production and introduces the student to a range of issues relevant to sheep production, including breeds for different purposes, anatomy, nutrition, reproduction, growth, behavior, health, and marketing options. Offered every third year.
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School
School of Agriculture Plant and Animal Sciences
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Number
2110
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Subject
Agriculture and Animal Science (AGR)
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Semester
As Required
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Lecture/Lab/Seminar Hours
1 hour of lecture, 2 hours of lab per week
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Credits
2