This introductory course in beef production addresses topics including marketing and price-making forces; the biological cycle of the beef cow; reproductive management of cows, bulls, and heifers; principles of nutrition; beef genetics and the application of genetic principles to beef herd breeding programs; and animal health issues. Offered every third year.
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School
School of Agriculture Plant and Animal Sciences
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Number
2060
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Subject
Agriculture and Animal Science (AGR)
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Semester
Spring
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Lecture/Lab/Seminar Hours
1 hour of lecture, 2 hours of lab per week
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Credits
2