This course covers diseases of major importance in the husbandry of food animals with special emphasis on herd and flock health, disease prevention, basic pathological changes, and the immunological processes involved in the occurrence and prevention of disease.
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School
School of Agriculture Plant and Animal Sciences
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Number
2050
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Subject
Agriculture and Animal Science (AGR)
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Semester
As Required
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3