In this course, the student learns the principles of tree harvesting for wood product production. Topics include choosing, cutting, skidding, and milling common types of lumber in Vermont. Upon completion, the student can manage small woodlots for efficient personal production of lumber products.
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School
School of Agriculture Plant and Animal Sciences
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Number
1061
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Subject
Agriculture and Animal Science (AGR)
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Semester
As Required
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Lecture/Lab/Seminar Hours
2 hours of lecture, 3 hours of lab per week
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Credits
3
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Fee
$15