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Groundwork: Reducing Food Waste through Source Reduction

December 4      
Reducing Food Waste through Source Reduction
co-sponsored with the Vermont Agency of Natural Resources and the
U.S. Environmental Protection Agency

Download the program here.

8:30 Registration

9:00 Welcome
Vermont Tech President Philip Conroy
9:10 Opening Remarks
Justin Johnson, Deputy Commissioner of Vermont Department
of Environmental Conservation
9:20 Cathy Jamieson and Carey Hengstenberg, Solid Waste Program, Vermont Department of Environmental Conservation

9:40 Keynote
Nora Goldstein, editor of Biocycle Magazine

10:30 Break

10:45 Panel discussion moderated by Christine Beling, Environmental Protection Agency’s Food Recovery Challenge Program
- Andrea Asch, Manager of Natural Resources, Ben & Jerry’s
- Kasey Harris, Sustainability Programs Specialist, Hannaford Bros. Co.
- Daria Holcomb, Manager, Dining Services, Fletcher Allen Health Care
- John Sayles, Chief Executive Officer, Vermont Food Bank
12:15 Lunch

1:00 Resources and Tools: Food Waste Reduction Opportunities & Tracking
- Christy Cook, Senior Manager, Sustainability Deployment, Sodexo
- Andrew Shakman, Co-Founder and President, LeanPath

2:30 Closing Remarks
Donna Barlow Casey, Director, Vermont Technical College Center for Sustainable Practices, VT Agency of Commerce
Register for December 4th here. 

Date: December 4, 2012
Time: 8:30 am - 3:00 pm
Contact: Ingrid Van Steamburg