Animal Nutrition

Course Number: 
VET 2030
Semester: 
Fall
Subject: 
Veterinary (VET)
Credits 
2.00

This course covers various nutrients and their metabolism and diet formulation for common domestic and lab animals, including species variation in nutritional requirements. Practical information regarding client education for feeding both large and small animals is presented, as is the use of prescription diets for small animals. Nutritional-related diseases are also discussed.

2 hours of lecture per week