This course explores bacterial, viral, fungal, and parasitic diseases with a review of disease prevention practices. Labs cover diagnostic techniques including microbiology; fungal cultures and evaluations; parasitological specimen collection and processing; necropsy procedures; and specimen handling and shipping.
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School
School of Agriculture Plant and Animal Sciences
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Number
1040
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Subject
Veterinary (VET)
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Semester
Spring
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Lecture/Lab/Seminar Hours
3 hours of lecture, 2 hours of lab per week
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Prerequisites
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Credits
4
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Fee
$25