The Social Ecology of Food

Course Number: 
SSC 2720
Semester: 
Fall
Subject: 
Social Science (SSC)
Credits 
3.00

This course examines social, cultural, political, economic, environmental, and ethical issues related to agriculture and food production, distribution, and consumption. It invites the student to consider more mindful approaches to food in their own life, as well as exploring the safety issues that plague food production.

3 hours of lecture per week

Major: