This course examines social, cultural, political, economic, environmental, and ethical issues related to agriculture and food production, distribution, and consumption. It invites the student to consider more mindful approaches to food in their own life, as well as exploring the safety issues that plague food production.
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School
School of General Education
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Number
2720
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Subject
Social Science (SSC)
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Semester
Fall
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Lecture/Lab/Seminar Hours
3 hours of lecture per week
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Credits
3