Animal Nutrition

Course Number: 
AGR 2030
Semester: 
Spring
Subject: 
Agriculture and Animal Science (AGR)
Credits 
4.00

This course on the fundamentals of livestock feeding includes the study of the nutritive characteristics of forages, grains, and grain products as feeds for different farm animals. The student develops livestock rations and feeding programs based on available feedstuffs and needs for maintenance, growth, and production on the college’s dairy herd or the student’s home farm.

3 hours of lecture, 2 hours of lab per week
[Course fee: $50]

Major: