Dairy Herd Management II

Course Number: 
AGR 2012
Semester: 
Spring Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
2.00

This course covers the soft skills necessary for the operation of a modern dairy farm. The student synthesizes specific dairy knowledge into farm operational plans using multiple case studies and models and learns and discusses the habits necessary for the operation of a modern dairy farm. Young stock rearing is discussed in detail.

4 hours of lab per week