Forestry Management

Course Number: 
AGR 1801
Semester: 
Spring
Subject: 
Agriculture and Animal Science (AGR)
Credits 
4.00

This course introduces the student to the skills needed to create a comprehensive forest management plan for a landowner. Emphasis is on forest silviculture, mensuration, wildlife, and the ability to create a Vermont state current use plan.

2 hours of lecture, 6 hours of lab per week

Major: