Livestock Production

Course Number: 
AGR 1050
Semester: 
Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
3.00

This course focuses on the study of livestock in the New England agricultural industry. Topics include cell biology, beef cattle, sheep, swine, poultry, horses, a brief introduction into nutrition chemistry and technical and practical breeding, feeding, and management.

3 hours of lecture per week

Major: