Agricultural Techniques I

Course Number: 
AGR 1011
Semester: 
Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
1.00

This course facilitates a successful transition to college and focuses on four primary areas: orientation; basic agricultural skills and related careers; and interpersonal development. The student learns the practical skills necessary to succeed including student rights and responsibilities; good time management; interacting with faculty and classmates; and enhancing academic performance.

2 hours of lab per week plus weekly required farm work experience

Major: