Farmstead and Artisan Cheeses: From Concept to Commerce

Registration Information: 

March 13th; 9AM-4PM


Molly Willard
(802) 535-5315


Vermont Tech Norwich Farms

723 Turnpike Rd.
Norwich, VT



Artisan cheesemaking is a great fit for sustainable farming. As a value-added component of a sustainable farming plan, cheesemaking can be another step in the holistic cycle of land to food. Today, the United States has nearly 1,000 artisan cheesemakers, with more starting up each year. The path to success however, is not always easy, due in part to the multiple factors involved in making good quality cheeses, as well as the current competitive market.

This training provides fundamentals and practical aspects from conceptualization to commercialization of your cheese to help you succeed in the market.