Vermont Tech
Library   Catalog   Academic CalendarPortal LoginContact      
   
Vermont Technical College
About Vermont TechAdmissionsAcademicsStudent LifeAthleticsAlumni
About our President
College Bookstore
College Leadership
Community Partnerships
Conferences/Catering
Continuing Ed / Workforce Development
Dental Hygiene Clinic - Williston Campus
Donate Now!
Emergency Action Plan
Employment
Enterprise Center
Facebook
Health and Safety
Information Technology
Institute for Applied Agriculture and Food Systems
Institutional Data
Mission Statement
News
Orientation Programs
Placement Rates
Policies and Procedures
Randolph Campus
Severe Weather Closings
Wellness and Fitness
Williston Campus
Why Choose VTC / Choose Success
Request More Info
Apply Online
print this page
email a friend
Home » About Vermont Tech » Cold Hors D'oeuvres

Cold Hors D’oeuvres

Our catering department provides high quality plastic serviceware or eco-friendly serviceware as a standard for all our events. China, waited or butlered service are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. Minimum of 50 or 100 pieces.


$150
ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING:
White, Wheat or Silver Dollar Rolls
Ham Salad, Chicken Salad, Tuna Salad and Egg Salad

Market
SHRIMP COCKTAIL with CAJUN REMOULADE and COCKTAIL SAUCE

$98
PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE

$95
ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA

$95
COOL SALMON CANAPES

$88
MINI CURRIED CHICKEN TART

$100
CORN BLINI with SMOKED SALMON and CHIVE BUTTER

$75
CUCUMBER ROUNDS with FETA and TOMATOES

$95
CROSTINI with SPICY MANGO SHRIMP SALSA

$80
SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA

$75
WHITE BEAN CROSTINI




© 2014 Vermont Technical College     Randolph Center / Williston     800.442.8821     Privacy     Academic Calendar     Vermont State Colleges     Sitemap     Home