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Home » About Vermont Tech » Hot Hors D'oeuvres

Hot Hors D’oeuvres

From Platters to Passed
Our catering department provides high quality or eco-friendly serviceware as a standard for all of our events. China, waited or butlered service are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. Minimum of 50 or 100 pieces.

CHICKEN
GATOR CAKES with BAYOU REMOULADE SAUCE   $84
MINI CHICKEN WELLINGTON   $100
CHIPOTLE MAPLE BACON wrapped CHICKEN   $84
COCONUT CHICKEN with ORANGE DIPPING SAUCE   $88
GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE   $110
CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE   $100

PORK
PORK POT STICKERS with GARLIC SOY SAUCE   $64
MINI HAM BISCUITS with MUSTARD SAUCE   $55
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD   $80
MAPLE-GLAZED APPLE RUMAKI    $58
HAM and CHEESE PINWHEELS   $58
SAUSAGE STUFFED MUSHROOMS   $80

SEAFOOD
BACON WRAPPED SCALLOPS   $100
MINI CRAB CAKES with CAJUN REMOULADE SAUCE   $85
CRAB and RISOTTO BALLS   $80

BEEF
CHIPOTLE BEEF on TORTILLAS with AVOCADO CREME   $88
MINI COCKTAIL MEATBALLS: Choice of Swedish, Barbecue or Sweet & Sour   $70
BEFF SATAY with SWEET & SPICY SAUCE   $125
MINI REUBEN SANDWICHES   $96
PETITE BEEF WELLINGTON   $140

VEGETARIAN
SPANAKOPITA   $88
BROWN SUGAR BRIE with PECANS   $90
MINI GREEK PIZZAS   $84
JALAPENO STUFFED SOFT PRETZEL BITES   $70
MINI VEGETABLE SAMOSAS   $85
FRIED  or BAKED MINI EGG ROLLS with SPICY DIPPING SAUCE   $85




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