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Home » About Vermont Tech » Hot Hors D'oeuvres |
Hot Hors D’oeuvres | | From Platters to Passed
Our catering department provides high quality or eco-friendly serviceware as a standard for all of our events. China, waited or butlered service are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. Minimum of 50 or 100 pieces.
CHICKEN
GATOR CAKES with BAYOU REMOULADE SAUCE $84
MINI CHICKEN WELLINGTON $100
CHIPOTLE MAPLE BACON wrapped CHICKEN $84
COCONUT CHICKEN with ORANGE DIPPING SAUCE $88
GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE $110
CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE $100
PORK
PORK POT STICKERS with GARLIC SOY SAUCE $64
MINI HAM BISCUITS with MUSTARD SAUCE $55
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD $80
MAPLE-GLAZED APPLE RUMAKI $58
HAM and CHEESE PINWHEELS $58
SAUSAGE STUFFED MUSHROOMS $80
SEAFOOD
BACON WRAPPED SCALLOPS $100
MINI CRAB CAKES with CAJUN REMOULADE SAUCE $85
CRAB and RISOTTO BALLS $80
BEEF
CHIPOTLE BEEF on TORTILLAS with AVOCADO CREME $88
MINI COCKTAIL MEATBALLS: Choice of Swedish, Barbecue or Sweet & Sour $70
BEFF SATAY with SWEET & SPICY SAUCE $125
MINI REUBEN SANDWICHES $96
PETITE BEEF WELLINGTON $140
VEGETARIAN
SPANAKOPITA $88
BROWN SUGAR BRIE with PECANS $90
MINI GREEK PIZZAS $84
JALAPENO STUFFED SOFT PRETZEL BITES $70
MINI VEGETABLE SAMOSAS $85
FRIED or BAKED MINI EGG ROLLS with SPICY DIPPING SAUCE $85
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