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Home » About Vermont Tech » Served Luncheons and Dinners

Served Luncheons and Dinners




All Served luncheons and Dinners include a Choice of a Salad or Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, Choice of Dessert, Freshly Brewed Green Mountain Coffee, Decaffeinated Coffee, Herbal and Non-Herbal Gourmet Teas with Hot Water and Freshly Brewed Iced Tea. China service is also available for a nominal charge. Services include delivery, linen on guest tables, set up and clean up.

POULTRY
SESAME CHICKEN BREAST   $20.50
Grilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions

TRADITIONAL CHICKEN PICCATA   $20
Seared Breast of Chicken in a Lemon Caper White Wine Sauce

ROASTED CHICKEN FLORENTINE   $21.50
Crispy Sauteed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella

APRICOT and GOAT CHEESE CHICKEN BREAST   $23
Lightly breaded Breast of Chicken rolled with dried Apricots and Goat Cheese served with a Brown Sauce

ZIA'S NUTTY CHICKEN   $25
Boneless Breast of Panko Encrusted Chicken, Pistachios and topped with Apple Compote

BEEF AND PORK
BRAISED SHORT RIBS   $30
Beef Short Ribs braised in a Tarragon and Red Wine Reduction

BEEF TENDERLOIN STUFFED with SPINACH   $33
Roasted Beef Tenderloin stuffed with Spinach and served with Red Bell Peppers and drizzled with a Balsamic Demi-Glace Sauce

GORGONZOLA ENCRUSTED FILET with CABERNET DRIZZLE   $36
Gorgonzola Encrusted Filet with Cabernet Drizzle

PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS    $29.50
Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade

ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE   $29.50
Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce

LAMB
ROASTED LAMB with RISOTTO    Market Price
Thick Lamb Medallions served with Risotto and a drizzle of White Wine Cream Sauce

COMBINATION PLATE
BEEF and SALMON FILETS    $28
Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce

SEAFOOD
SEAFOOD and SPINACH LASAGNA with ROASTED RED PEPPER COULIS    Market Price
Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crab meat and Spinach topped with a Red Pepper Coulis Sauce

SALMON with LEEKS and CAPER SAUCE   $26
Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce

HALIBUT SALTIMBOCCA   Market Price
Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sauteed until Golden Brown

PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE   $26
Sauteed Tilapia with crusted Parmesan and Chive Butter Sauce

GARLIC SHRIMP SKEWERS   $30
Succulent Shrimp seasoned with fresh Garlic Butter, Oregano, Basil and Lemon Zest

VEGETARIAN
CHEVRE, ORZO and BASIL STUFFED PORTOBELLO   $21
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis

SPAGHETTI SQUASH   $18.50
Spaghetti Squash with Sofrito and Vegan Pinto Beans

PORTOBELLO MUSHROOM NAPOLEON   $21
Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis

SMOKED GOUDA FARFALLE   $21
Bow Tie Pasta backed with Smoked Gouda Cheese and Fresh Spinach




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