All prices based on a minimum of 25 with additional charges added for smaller groups.
Additional charges added for Carving Station.
All dinner prices include a choice of one (1) entree, vegetable, salad, starch, dessert, & coffee.
Prices are based per person unless otherwise noted.
| Beef Selections | | Roast Prime Rib of Beef Aujus |
| $23.00 | | London Broil, Served w/Gravy or Aujus |
| $19.50 | | Roast Top Round of Beef Aujus |
| $17.50 | | Steamship Round of Beef Aujus (Minimum of 75 People) |
| TBA | | Filet of Beef with Bearnaise Sauce |
| $23.00 | | |
| | | Poultry Selections | | Chicken Picatta w/Butter Lemon Sauce |
| $20.00 | | Chicken Marsala |
| $20.00 | | Roast Turkey with Dressing |
| $20.00 | | Boneless Breast of Chicken, Herb Stuffing and Supreme Sauce |
| $20.00 | | Tuscan Chicken |
| $20.00 | | Chicken Cordon Bleu |
| $20.00 | | Chicken Broccoli Mornay |
| $20.00 | | Chicken Oscar |
| $20.00 | | |
| | | Seafood Selections | | Baked Fish |
| Market Prices | | Broiled Haddock |
| Market Prices | | Baked Stuffed Sole |
| Market Prices | | Shrimp Scampi |
| Market Prices | | Grilled Swordfish |
| Market Prices | | Broiled Salmon Filet |
| Market Prices | | |
| | | Pork Selections | | Baked Glazed Ham |
| $18.00 | Cranberry Glazed Roast Loin of Pork
|
| $19.00 | | |
| | | Vegetarian Entrees | | Vegetarian Lasagna |
| $18.00 | | Vegetarian Stir Fry Served with Rice |
| $17.00 | | Manicotti |
| $17.00 | | Vegetable Lo Mein |
| $16.00 | | Eggplant Parmesan |
| $17.00 |
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| Vegan Entrees
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| Ratatouille
|
| $16.00
| Szechuan Tofu Stirfry
|
| $17.00
| Vegan Stew
|
| $17.50
| Vegan Stew in Squash Bowl
|
| $19.00
| Vegan Cutlet Marsala
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| $20.00
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Waited Dinners Also AvailablePrices based on this menu plus expenses incurred by addition of Wait Staff
Wait Staff = 1/25ppl. @ $15/hr.
Salad (Choice of One):
Mixed Garden Salad, Spinach Salad, Caesar Salad, Waldorf Salad, Fresh Marinated Vegetable Salad, Fresh Mozzarella & Tomato Salad
Starch (Choice of One):
Wild Rice Pilaf, Whipped Potatoes, Steamed White Rice, Buttered Angel Hair, Baked Potatoes, Oven Browned Red Bliss, Au Gratin Potatoes, Candied or Baked Sweet Potatoes.
Vegetables (Choice of One):
Buttered Green Beans, Fresh Carrots, Whole Kernal Corn, Green Peas, Fresh Zucchini or Summer Squash, Broccoli, Italian Mixed Vegetables, Ratatouille, Stir Fry Vegetables, Gren Beans Almondine.
Dessert (Choice of One):
Fresh Fruit Cup, Fruit or Cream Pies, Black Forest Cake, Carrot Cake, Deep Dark Chocolate Cake, Traditional Bread Pudding, Fruit Crisps, Ice Cream with Chocolate or Caramel Sauce, Sherbert with Sugar Cookie.
Premium Desserts: (Additional $1.00 Charge):
Cheesecakes, Chocolate Chambourd Cake, Fruit Tortes, Strawberry Amaretto Cake, Cream Puffs.
Extra Entrees may be picked at a price of $1.00 per person.
Alcoholic Beverage ServiceBartender: $15/hr, plus one hour set up, one hour break down
Bar must close 1/2 hour before the end of your event
Beer & Wine: No minimum
Full Bar: $150/hour minimum plus bartenders
Beverage Charge:
Beer: $3.00
Wine: $5.00
Mixed Drinks: $5.00
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