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Served Luncheons and Dinners |
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| All Served luncheons and Dinners include a Choice of a Salad or Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, Choice of Dessert, Freshly Brewed Green Mountain Coffee, Decaffeinated Coffee, Herbal and Non-Herbal Gourmet Teas with Hot Water and Freshly Brewed Iced Tea. China service is also available for a nominal charge. Services include delivery, linen on guest tables, set up and clean up. POULTRY SESAME CHICKEN BREAST $20.50 Grilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions TRADITIONAL CHICKEN PICCATA $20 Seared Breast of Chicken in a Lemon Caper White Wine Sauce ROASTED CHICKEN FLORENTINE $21.50 Crispy Sauteed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella APRICOT and GOAT CHEESE CHICKEN BREAST $23 Lightly breaded Breast of Chicken rolled with dried Apricots and Goat Cheese served with a Brown Sauce ZIA'S NUTTY CHICKEN $25 Boneless Breast of Panko Encrusted Chicken, Pistachios and topped with Apple Compote BEEF AND PORK BRAISED SHORT RIBS $30 Beef Short Ribs braised in a Tarragon and Red Wine Reduction BEEF TENDERLOIN STUFFED with SPINACH $33 Roasted Beef Tenderloin stuffed with Spinach and served with Red Bell Peppers and drizzled with a Balsamic Demi-Glace Sauce GORGONZOLA ENCRUSTED FILET with CABERNET DRIZZLE $36 Gorgonzola Encrusted Filet with Cabernet Drizzle PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS $29.50 Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE $29.50 Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce LAMB ROASTED LAMB with RISOTTO Market Price Thick Lamb Medallions served with Risotto and a drizzle of White Wine Cream Sauce COMBINATION PLATE BEEF and SALMON FILETS $28 Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce SEAFOOD SEAFOOD and SPINACH LASAGNA with ROASTED RED PEPPER COULIS Market Price Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crab meat and Spinach topped with a Red Pepper Coulis Sauce SALMON with LEEKS and CAPER SAUCE $26 Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce HALIBUT SALTIMBOCCA Market Price Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sauteed until Golden Brown PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE $26 Sauteed Tilapia with crusted Parmesan and Chive Butter Sauce GARLIC SHRIMP SKEWERS $30 Succulent Shrimp seasoned with fresh Garlic Butter, Oregano, Basil and Lemon Zest VEGETARIAN CHEVRE, ORZO and BASIL STUFFED PORTOBELLO $21 Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis SPAGHETTI SQUASH $18.50 Spaghetti Squash with Sofrito and Vegan Pinto Beans PORTOBELLO MUSHROOM NAPOLEON $21 Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis SMOKED GOUDA FARFALLE $21 Bow Tie Pasta backed with Smoked Gouda Cheese and Fresh Spinach |