Animal Nutrition

Course Number: 
VET 2030
Semester: 
Fall
Subject: 
Veterinary (VET)
Credits 
2.00

This course familiarizes the student with various nutrients and their metabolism. Diet formulation for common domestic and lab animals is covered, including species variation in nutritional requirements. The use of prescription diets for small animals is discussed. Practical information regarding client education for feeding both large and small animals is presented. Nutritional-related diseases are also discussed.

2 hours of lecture per week