Dairy Financial Management

Course Number: 
AGR 2260
Semester: 
Spring Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
3.00

This course will have three primary objectives. First, this course is designed to build on the knowledge from the basic course in accounting. Students will be applying tools learned in this course to develop a conceptual and analytical understanding of financial management. The second portion of this course is designed to utilize student QuickBooks access to employ the financial decisions that are deemed necessary for Norwich Farm. This will include Accounts Receivables and Accounts Payable in real time as incurred at Norwich Farm and as per additional assignments. The final portion of this course will emphasize managerial decision making techniques as they relate to Norwich Farm and dairy farms in general. Offered at the Norwich farm.

2 hours of lecture, 2 hours of lab per week