Large Animal Diseases

Course Number: 
AGR 2050
Semester: 
Spring Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
3.00

This course includes discussion of those diseases which are of major importance in the husbandry of food animals, with special emphasis on herd and flock health. To further students’ understanding of diseases and disease prevention, basic pathological changes and immunological processes involved in the occurrence and prevention of disease are described. Offered at the Norwich farm.

3 hours of lecture per week