Dairy Herd Management II

Course Number: 
AGR 2012
Semester: 
Spring Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
2.00

This course covers the soft skill sets necessary for the operation of a modern dairy farm. Students will synthesize specific dairy knowledge into farm operational plans using multiple case studies and models and will learn and discuss the habits necessary for the operation of a modern dairy farm. Youngstock rearing is discussed in detail.

4 hours of lab per week