Burls to Boards

Course Number: 
AGR 1061
Semester: 
Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
3.00

Students will understand the principles of tree harvesting for wood product production. The choosing, cutting, skidding, and milling of common types of lumber in Vermont will be discussed and practiced. Successful students will be able to manage small woodlots for efficient personal production of lumber products upon completion. Offered every other year.

2 hours of lecture, 3 hours of lab per week

Prerequisites

Instructor permission