Livestock Production

Course Number: 
AGR 1050
Semester: 
Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
3.00

This course focuses on the study and discussion of livestock applicable to the New England agricultural industry. Cell biology, beef cattle, sheep, swine, poultry, and horses are covered. Breeding, feeding, and management topics are presented in a technical and practical manner.

3 hours lecture per week