Agricultural Techniques I

Course Number: 
AGR 1011
Semester: 
Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
1.00

This course is designed to facilitate a successful transition to college and focuses on four primary areas: orientation to the college and academic programs; development of basic agricultural skills; interpersonal development; and an introduction to agriculture-related careers. In an informal lab, students will be exposed to the practical skills necessary to succeed within the agricultural curriculum under the supervision of experienced farm staff. Students will be introduced to student rights & responsibilities, will learn how to interact with faculty and classmates,  will explore agricultural careers, will learn good time management, and will learn how to enhance academic performance.

2 hours of lab per week, plus weekly required farm work experience