Vermont Tech’s Agricultural Trainings support students, farmers and agricultural specialists with educational opportunities related to: animals, plants, soils, food systems, sustainability, business and management. Vermont Tech’s Agricultural Trainings teach practical, hands-on techniques in diversified agriculture ranging from vegetable/fruit/berry production, dairy herd management, equine management, food system studies, and maple syrup production to technical skills such as meat cutting and tractor repair. Vermont Tech is continually expanding the trainings being offered to meet agricultural workforce needs and current sustainable techniques.
October 21 – 25, 2013 | 8:30 am-4:30 pm
Randolph Center Campus/Enterprise Center
Marie Chantal Houde, Master Cheesemaker and president of La Nouvelle France
With the special collaboration of Linda Dimmick owner and cheesemaker of Neighborly Farms
October 28 – November 1, 2013 | 8:30 am - 4:30 pm
Randolph Center Campus
Instructor: Dr. Todd Pritchard, University of Vermont
If you’re planning on attending one of our cheese classes in October, we recommend that you book your travel and lodging as early as possible.
If you have any questions about travel and lodging, please contact Maureen at email@example.com