Biology (BIO)
BIO-1020 Introduction to Environmental Biology (4) fall
This course is intended to introduce students to the fundamentals of environmental biology. It is an introductions to the structure and biota of several aquatic and terrestrial ecosystems and students investigate why species occupy specific habitats. The course includes an introduction to Vermont's aquatic and terrestrial ecosystems, spatial and temporal changes in ecosystems and species, critical observation and interpretation of landscapes. The course will stress communication skills, as well as critical thinking and teamwork. 3 hours of lecture and 2 hours of lab per week. Prerequisite: None.
BIO-1030 Nutrition (3) fall
The course focus is to provide sound, relevant background knowledge in the science of human nutrition and to translate the scientific principles of nutrition into applicable concepts of care. The course offers opportunity for the student to identify dietary modifications relating to the developmental stage of the patient. It implements the philosophy and objectives of the nursing and allied health programs by identifying the role of adequate nutrition in maintaining the health of the individual throughout the life-span. 3 hours of lecture per week. Prerequisite: None.
BIO-1220 Botany (4) spring
This course provides students with an understanding of the fundamentals of plant growth and development. Higher plant structure, metabolism, growth regulators, and mineral nutrition are emphasized. Students also become acquainted with the diversity of plants and plant-like organisms through study of bacteria, viruses, algae, fungi, mosses, and lower vascular plants. 3 hours of lecture, 3 hours of laboratory per week. Prerequisite: None.
BIO-2011 Human Anatomy & Physiology I (4) fall
This course is an introduction to the structure and function of the human body. It emphasizes the properties of cells, tissues, and organ systems and their relationships in health and disease. Topics include general body organization and function, cellular physiology and histology, and the anatomy and physiology of each organ system. Laboratory work parallels lecture topics and includes microscopy, study of human anatomical models, dissection of appropriate laboratory specimens, and physiologic experimentation. 3 hours of lecture, 3 hours of laboratory per week. Prerequisite: None.
BIO-2012 Human Anatomy & Physiology II (4) spring/winter
A continuation of BIO-2011, this portion of the course includes the study of the structure and function of the endocrine system, circulatory system, immune system, respiratory system, digestive system, excretory system and reproductive system. Other topics covered include acid/base balance and electrolyte balance. Laboratory work parallels lecture topics and includes microscopy, dissection of appropriate laboratory specimens, and study of human anatomical models. 3 hours of lecture, 3 hours of laboratory per week. Prerequisite: BIO-2011.
BIO-2030 Plant Pathology (3) spring
Students explore the organisms and environmental factors that cause plant diseases. The biology of fungi, bacteria, and viruses including their life histories is studied extensively. A systematic approach to discovery and identification of plant disease is examined. Students learn to recognize disease symptoms. All methods of control are covered, but more emphasis is placed on bio-rational techniques. 2 hours of lecture, 3 hours of laboratory per week. Prerequisite: BIO-2040 or instructor permission.
BIO-2040 Entomology (3) fall
Entomology examines the biology and control of insect and other related invertebrate pests that attack ornamental plants. Students study insect morphology, anatomy, life processes, and ecology. Special emphasis is placed on insect identification and life histories. Students explore control strategies as part of an integrated approach to pest management. The most effective, least toxic, and sustainable methods of insect control are highlighted. 2 hours of lecture, 3 hours of laboratory per week. Prerequisite: Sophomore standing or instructor permission.
BIO-2120 Elements of Microbiology (4) fall/spring/summer
This course offers the student an opportunity to examine organisms that are too small to be seen with the naked eye. This is a comprehensive study of the basic principles of microbiology. A brief survey of the history of the science is given. Emphasis is placed on understanding the variety and differences of microbes and their relationship to humans. Virtual laboratory study and in-lab demonstrations complement the lecture. Successful completion of the lab exercises is a partial requirement for the course. 3 hours of lecture, 3 hours of laboratory per week. Prerequisite: None.
BIO-2320 Zoology (4) fall
A laboratory course designed to acquaint the student with the fundamental concepts of animal biology, including molecular genetics and inheritance, evolution and biological systems with an emphasis on vertebrates. Previous successful completion of courses in biology and chemistry is highly desirable. 3 hours of lecture, 3 hours of laboratory per week. Co-requisite: CHE-1020 or 1031 or instructor permission. Prerequisite: None