Farmstead and Artisan Cheeses: From Concept to Commerce

Registration Information: 

October 10, 2016 9am - 4pm

Register now!


Vermont Tech Norwich Farms
Norwich, VT




Artisan cheesemaking is a great fit for sustainable farming. As a value-added component of a sustainable farming plan, cheesemaking can be another step in the holistic cycle of land to food. Today, the United States has nearly 1,000 artisan cheesemakers, with more starting up each year. The path to success however, is not always easy, due in part to the multiple factors involved in making good quality cheeses, as well as the current competitive market.

This training provides fundamentals and practical aspects from conceptualization to commercialization of your cheese to help you succeed in the market.

Check out our other cheese trainings as well:

Essential Principles & Practices of Cheesemaking; and

Sensory Evaluation of Cheese